By Christian Fischer, Monika Hartmann
This e-book is the results of a number of years of analysis task with regards to the best way to greater hyperlink farmers, processors and shops with one another that allows you to be certain and increase the provision of nutrition items which meet buyer want and desires. The e-book is dependent in 3 components. beginning with an summary concerning major advancements within the agri-food region with relevance for chain relationships (chapter 1), half I is principally fascinated with offering the theoretical foundations for analysing agrifood chain family (chapters 2, three and 4). development in this conceptual foundation, the second one half provides in-depth empirical proof for various nations, foodstuff chains and chain phases concerning the problems with belief and sustainable relationships in agri-food chains (chapters five to 14). The pork (beef and pigmeat) is the focal point of chapters five, 7 and nine. Cereals (bread and malting barley) are analysed in chapters five, 7, eight, 10 and thirteen. Horticultural items (fresh produce and wine) are investigated in chapters 6, 12 and 14. locally, the stories conceal Europe, North the US (the USA), China, Australia and the Philippines. whereas so much stories have been performed in built markets, chapters 6 and 12 examine the particularities of transition or constructing economies. As to person agri-food chain stakeholders, a couple of chapters (chapters five to twelve, 14 and 15) provide and speak about separate findings for farmers, nutrients processors or outlets. in keeping with the theoretical and empirical findings within the first components of the e-book, concepts for agribusiness managers (chapter 15) and policy-makers (chapter sixteen) are defined within the 3rd half. bankruptcy 17 discusses avenues for destiny research. Read more...
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Additional info for Agri-food chain relationships
Building and managing such relationships is in particular a challenge for farmers who traditionally have operated on the basis of spot market exchanges. Yet the decline of specialized food retailing and the rise of global supermarkets also pose problems. Supermarkets that deal with large numbers of (food and non-food) suppliers on a regular basis increasingly use procurement practices which build on private standards, formalized contracts and electronic auctions, therefore sidestepping individual supplier relationships.
Much of the data exchange in agri-food chains is done today in standardized ways on computer networks using electronic business-to-business data exchange interfaces (EDIs). There are two main issues involved. First, the development of cost effective and reliable data transmission links (wired or wireless) between organizations (the ‘hardware’). In principle, this can be done by using private data exchange networks or public ones. During the last decade it has become increasingly common for most of the data exchange to occur through public cable networks such as the internet.
Yet the decline of specialized food retailing and the rise of global supermarkets also pose problems. Supermarkets that deal with large numbers of (food and non-food) suppliers on a regular basis increasingly use procurement practices which build on private standards, formalized contracts and electronic auctions, therefore sidestepping individual supplier relationships. 42 Monika Hartmann et al. While the transition from the transaction- to a relationship-based agri-food economy will take time and be partial, the future seems to favour the extensively embedded, consumer-oriented agri-enterprise rather than the traditional owner-centred, price-driven farm business as the following chapters in this volume argue.
Agri-food chain relationships by Christian Fischer, Monika Hartmann