Download e-book for iPad: Agriculture Trade And The Environment The Dairy Sector by Darryl Jones

By Darryl Jones

ISBN-10: 9264015884

ISBN-13: 9789264015883

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Additional resources for Agriculture Trade And The Environment The Dairy Sector (Agriculture, Trade and the Environment)

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Of these six countries, milk production has expanded in Canada, Portugal and the United States but the amount of nitrogen from dairy cow manure has decreased. This can be explained by a fall in cow numbers but an increase in milk yield per cow. In the other countries, both milk production and dairy cow nitrogen manure production has decreased. In all six countries it is likely that the overall risk has decreased.  In Japan and Switzerland, the contribution of dairy cows to total nitrogen input has increased but the nitrogen balance has fallen.

DFC [Dairy Farmers of Canada] (2002), Dairy Facts and Figures 2000, Ottawa. b. EUROSTAT; EU-12 is the EU-15 less Austria, Finland and Sweden. c. MAFF [Ministry of Agriculture, Forestry and Fisheries, Japan] (various), Statistical Yearbook of Ministry of Agriculture, Forestry and Fisheries, Japan, Statistics and Information Department, Tokyo. d. LIC [Livestock Improvement Corporation, New Zealand] (2003), Dairy Statistics 2001-2002, Hamilton. e. Blayney, D. S. Milk Production, Statistical Bulletin No.

5 litres of water (National Academy of Science, 2001). The indirect use relates to the use of water for forage production, whether pasture or fodder crops, and varies according to the geographic and climatic conditions. e. it has remained stable in most OECD countries, increasing in just a few. In both Australia and New Zealand, the issue of water use in dairy production has become a major issue as a result of increased production and the expansion of the sector in water-scare areas. 5% per year (LWRRDC, 1998).

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Agriculture Trade And The Environment The Dairy Sector (Agriculture, Trade and the Environment) by Darryl Jones

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